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Restaurant Vimbula

Vimbula restaurant

Opened in 2001, the restaurant serves local fish and meat dishes in a classic Mediterranean style and is still run on that theme with a modern twist.
The hotel was established in 2017 as part of a family business that has grown over the last 20 years, offering a holiday in a very quiet area of Dubrovnik. Our 12 rooms are just enough to keep it quiet and still have fun with the opportunity to meet people from all over the world.

DRINKING & DINING
sublime luxury in the most intense natural surroundings

Drinking & Dining

Enjoy local specialties

Squid salad, tuna pasticada, fried eel. The ancient people of Dubrovnik knew how to enjoy food, just as many visitors enjoy local specialties today.

GASTRONOMIC JOURNEY

Grilled dishes

We offer skewers, stuffed burgers, shish kebabs, steak, rump steak, T-bone steak, lamb and veal chops and more. To accompany the juicy cuts of meat, we serve grilled vegetables, a variety of salads or classic fries, depending on the preference of the guests.

CAPTURE THE VIEW

Lunch

Starters

Wild Salmon Tartare
$14
avocado, cucumber, harissa, seeds & nuts, olive oil cracker
Merguez Sausage Flat Bread
$14
piquillo peppers, feta, mozzarella, mint
Grilled Spanish Octopus
$18
roasted potatoes, salsa verde, fontina, béchamel, arugula, parmesan, white truffle oil
Mushroom Flat Bread
$14
wild and cultivated mushrooms, fontina, béchamel, arugula, parmesan, white truffle oil
Moroccan Lemon Chicken Soup
$9
cinnamon and harissa, piquillo peppers, feta, mozzarella, mint
Crispy Fried Olives
$8
smoked mozzarella, shishito peppers, spiced almonds

Salads

add olive oil poached chicken breast or fire roasted gulf prawns to any salad for an additional $8

Fattoush
$13
little gem lettuce, dried cranberries, cucumbers, avocado, feta, mint, toasted pita, lemon vinaigrette
Kale and Quinoa salad
$14
chioggia beets, golden raisins, spiced walnuts, creamy lime-cumin vinaigrette
Endive & Arugula
$14
pears, persimmons, point reyes blue cheese, almonds, honey vinaigrette
Ambiense Caesar
$14
romaine hearts, frisee, green olives, parmesan, garlic-anchovy vinaigrette
Kale and Quinoa salad
$14
chioggia beets, golden raisins, spiced walnuts, creamy lime-cumin vinaigrette
Fattoush
$13
little gem lettuce, dried cranberries, cucumbers, avocado, feta, mint, toasted pita, lemon vinaigrette

Entrées

Olive-oil poached Tombo Tuna
$22
romano beans, new potatoes, piquillo, chopped egg black olives, romesco
Pan-Roasted Scottish Salmon
$23
quinoa ``tabouleh``, dried cranberries, apple, avocado gazpacho
Chicken Lavash Wrap
$16
grilled chicken thigh meat, feta, hummus, garlic yogurt, harissa, grilled onions, marinated cucumber, mint
Braised Beef Shakushka
$18
farm egg, spicy tomato sauce, crsipy kale, labneh, grilled bread
Paella
$20
chicken, spanish chorizo, prawns, clams, roasted peppers, saffron rice
Lamb Burger
$16
manchego cheese, tomato jam, tzatziki, caramelized onions, lettuce, rosemary fries
Warm Farro and Burrata
$18
french lentils, broccoli di ciccio, piquillo pepper, muhammara, basil vinaigrette
House-Cured Porchetta Sandwich
$16
paprika aioli, pickled onions, ciabatta, rosemary fries, add sunny side up egg 2
Pan-Roasted Scottish Salmon
$23
quinoa ``tabouleh``, dried cranberries, apple, avocado gazpacho

Sides

House-made French Fries
$6
rosemary and sea salt
Happy Boy Farm Lettuce
$6
House-made French Fries
$6
rosemary and sea salt

Dinner Menu

Starters

Stuffed Turkish Apricots
$10
chicken tagine filling, citrus yogurt, pistachios
Spiced Chicken Meatballs
$14
san marzano tomato sauce, orzo, feta
Grilled Spanish Octopus
$18
roasted potatoes, salsa verde
Salmon Tartare
$15
avocado, cucumber, harissa, quail egg, seeds and nuts, olive oil cracker
Sautéed Ricotta Gnocchi
$14
house-cured pancetta, wild mushrooms, sage, truffle oil, lemon, grana padano, cream
Moroccan Lemon Chicken Soup
$9
cinnamon and harissa

Salads

add olive oil poached chicken breast or fire roasted gulf prawns to any salad for an additional $8

Fattoush
$13
little gem lettuce, dried cranberries, cucumbers, avocado, feta, mint, toasted pita, lemon vinaigrette
Endive & Arugula
$14
pears, persimmons, point reyes blue cheese, almonds, honey vinaigrette

Entrées

Fire-Roasted stuffed Eggplant
$26
burrata alla panna, butternut squash ``risotto``, muhammara pepper-walnut spread
Grilled Angus Rib-Eye
$45
``blistered`` shishito peppers, cippolini onions, chimichurri sauce
Dry-Aged California Rack of Lamb
$38
croquettas, rainbow chard, smoked butternut squash
Grilled Berkshire Pork Tenderloin
$34
pork sausage, fregola, escarole,huckleberry, parsnip
Pan-Roasted Black Cod
$36
celery root, brussels sprouts, asian pear, vadouvan, hazelnuts
Fire-Roasted Whole Cyprus Branzino
$38
couscous, french green lentils, citrus
Grilled '38 North' Half Chicken
$33
lollipop kale, chanterelle mushrooms, tehina
16-Hour Braised Boneless Beef Short Ribs
$36
farro ``risotto``, romano beans, charred tomato vinaigrette, breadcrumbs

Sides

delicata squash, tahina, pomegranate, pepitas
$8
sweet potatoes with lamb bacon, pecorino toscano, cracked pepper
$8
rainbow chard with sesame and aleppo
$8
buttered couscous with french lentils
$8

Desserts

Crema Catalana
$8
citrus salsa, pomegranate paté de fruit
Meyer Lemon Pudding
$10
huckleberries, pistachio baklava
Chocolate Almond Cake
$10
crème fraîche, kumquats
Medjool Date Cake
$10
kefir creme, persimmon, almond
Selection of Sorbets & Ice Creams
$8
with seasonal accompaniments
Artisan & Farmstead Cheeses
$8
whole wheat walnut bread

Happy Hour

Served Monday - Friday 3:30pm – 9:00pm | Saturday 5:00pm – close

Small Plates

Wood Oven Fennel Sausage Flat Bread
$10
house-cured pancetta, butternut squash, brussels sprouts, provolone, chili flakes
Poached Turkish Apricots
$10
chicken tagine filling, citrus yogurt, pistachios
``Gambas``
$18
sauteed shrimp, garlic, grilled bread
Wood Oven Mushroom Flat Bread
$15
wild and cultivated mushrooms, fontina, béchamel, arugula, parmesan, white truffle oil
House-made Charcuterie
$20
selections change daily. Serves 2-3 people.
Lamb Sliders
$13
manchego cheese, tomato jam, basil, aioli, sesame brioche

Happy Hour Drinks

House Cocktails

The Grape Gatsby
$12
Nolet's Gin, house-made grape reduction, pressed lime, egg whites, soda water
The B.B.C.
$12
Bourbon, Cynar, Benedictine
Briar Patch
$12
Don Julio Reposado, fresh ginger, créme de cassis, pressed lime, sugar
Camino de Santiago
$14
Bulleit Bourbon, Licor 43, orange blossom water
Oaxaacan Winter
$13
Vida Mezcal, house-made cranberry reduction, ginger, pressed lemon
Bitter Mule
$13
Ketel One Vodka, Grand Poppy, Top Hat Ginger Beer, Fresh Lemon

Wines by the Glass

Sparkling

Rosé, McBride Sisters Brut Rosé, Marlborough, NZ
$15
Prosecco, Bele Casel, Asolo, Veneto, Italy NV
$12

White Wines

Riesling, Ravines, Finger Lakes, NY '16
$8
Viogner blend, Richards Winery ``Salem Ranch``, Dry Creek, CA '16
$13
Pinot Grigio, Balo, Anderson Valley '16
$8
Sauvignon Blanc, Hunt & Harvest, Napa, CA ’16
$12

Red Wines

Staff-Selected Red
$11-14
Sangioverse blend, Ruffino “Modus”, Tuscany, Italy ‘15
$10
Nebbiolo, Revello, Barolo, Piemonte, Italy '13
$13
Monastrell (Mourvèdre), La Encina, Alicante, Spain ’14
$10
Pinot Noir, Drew “Mid-Elevation“, Mendocino Ridge, CA ’16
$14
Pinot Noir, Broadley, Willamette, OR '16
$14

Happy Hour Draft Beers

Fieldwork IPA (local)
$7
Fort Point KSA (local)
$10
Fort Point Brewing Co., San Francisco
Anchor Steam (local)
$7
Anchor Brewering Co., San Francisco, CA
Einstõck, Iclandic White Ale
$10
Einstõck Beer Company, Iceland

Select your Time and Guests to Book

Vimbula

Tel: +38520452244
Email: hotelvimbula@gmail.com

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