Experience the gastronomy
of Dubrovnik-Neretva County
Opened in 2001, the restaurant serves local fish and meat dishes in a classic Mediterranean style and is still run on that theme with a modern twist.
SCROLL DOWN
Drinking & Dining
Enjoy local specialties
Squid salad, tuna pasticada, fried eel. The ancient people of Dubrovnik knew how to enjoy food, just as many visitors enjoy local specialties today.
Grilled dishes
We offer skewers, stuffed burgers, shish kebabs, steak, rump steak, T-bone steak, lamb and veal chops and more. To accompany the juicy cuts of meat, we serve grilled vegetables, a variety of salads or classic fries, depending on the preference of the guests.
Follow Us
OUR SOCIAL MEDIA CHANNELS
Follow us on social media to keep up-to-date with latest news, discounts and events.